About us

Locally Owned and Operated

Stanley James Smokehouse: A Legacy in Smoke and Soul In the heart of a small town, where the scent of hickory dances through the air, Stanley James Smokehouse was born—an homage to heritage, friendship, and the art of slow-smoked perfection. 🔥 Origins Rooted in Family and Fire Established in 2018 by two lifelong friends who first bonded over cafeteria lunches and football games in high school, Stanley James Smokehouse is more than a restaurant—it's a tribute. The name itself is a fusion of legacy: Stanley, the grandfather who once competed in the legendary American Royal Barbecue, and James, the father who ran a beloved local grocery store, known for his generosity and impeccable taste in produce. Their sons, inspired by these two men’s distinct but equally flavorful lives, decided to honor them by creating a smokehouse that would carry their names and spirits forward. One brought the fire and flair of competition barbecue; the other, the practicality and community-mindedness of a grocer. Together, they built a place where every dish tells a story. 🍖 Philosophy of Flavor From day one, Stanley James Smokehouse committed to doing things the hard way—the right way. That means: Smoking all meats in-house, low and slow, using traditional wood-fired pits Crafting every side from scratch, from tangy slaw to savory baked beans Sourcing local ingredients, echoing James’s grocery roots Honoring barbecue traditions, while adding their own twist Their menu is a mosaic of regional styles, with nods to Kansas City, Memphis, and Texas, but always with a personal touch that reflects their shared journey. 🧡 More Than a Meal Stanley James Smokehouse quickly became a local institution—not just for its mouthwatering ribs and brisket, but for its warmth. The founders believe in community, in gathering, in storytelling. Their walls are lined with family photos, Whether you're a first-time visitor or a regular who knows the pitmaster by name, walking into Stanley James feels like coming home.